Monday, May 28, 2012

Chinese Vegetarian Cuisine

Posted on by cookwithkathy

Tai Chi Soup

Veggie Shark?s Fin with Dragon Fruit Cooked in Double-boiler

Grilled Wild Mushroom

Wild Fungi and Herb Soup

Stir-fried Veggies Pork with Fresh Mushroom

Dessert ? Jelly in Coconut Cream

The Restaurant ? Lin Chi Vegetarian Food, Guangzhou, China

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